Chef-Hosted: Friendsgiving (November 21)

Chef-Hosted: Friendsgiving
Saturday, November 21 | 1:00 PM–3:00 PM
Harmons Santa Clara Cooking School
Chef Stephanie Cardinal

Thanksgiving is better with friends.

Come gather around our table for an afternoon celebrating everything we love about fall: beautiful food, cozy autumn surroundings, great conversation, and the people who make the season special.

Our chefs are pulling out all the stops with a generous spread of their favorite Thanksgiving dishes, served while you sit back, relax, and enjoy the afternoon. Bring your best friends, come solo and make some new ones, or finally get that group together you've been meaning to see.

No shopping. No cooking. No dishes. Just an extraordinary autumn afternoon at the table. Leave full, inspired, and ready for Thanksgiving.

Save your seat. Bring your people. Let's make Friendsgiving a tradition.

Menu: A Celebration of Thanksgiving, Seasonality & the Art of the Table

What to expect at a Chefs' Table:
- The entire chef team joins together to create an interpretation of the theme for your plates.
- Recipes are not provided for Chef's Tables, allowing for impromptu inspiration, creative freedom, and the use of the freshest seasonal ingredients available.
- Dinners are 2 to 2 1/2 hours unless otherwise noted above.
- Guests are seated banquet style with other guests at large tables. If you are coming as a group but registering separately, please let us know so we can facilitate your group sitting together.
- Seats are priced per person.