Neapolitan Pizza: Autumn Edition (November 20)
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Neapolitan Pizza: Autumn Edition
Friday, November 20, 6:00 PM–8:00 PM
Harmons Santa Clara Cooking School
Chef Stephanie Cardinal
Forget everything you thought you knew about pizza.
In this unconventional follow-up to one of our most popular classes, Chef Stephanie invites you into the world of modern Neapolitan pizza, where exceptional ingredients, fearless flavor combinations, and artisan technique come together in ways that surprise and inspire.
This isn't your neighborhood pepperoni pizza. Think seasonal. Think artisan. Think ingredients you'd expect in a fine dining kitchen, reimagined on authentic Neapolitan dough.
Classic? Never. This is Neapolitan Pizza 2.0.
Menu:
- Chef's Antipasto
- Signature Neapolitan Dough
- Collection of Seasonal Toppings
- Gelato
What to expect in a hands-on Harmons Cooking School class:
- You'll work together with other students in a fun, hands-on environment led by professional chef instructors.
- You'll work in small groups, sharing workstations and equipment.
- Classes are 2 to 2 1/2 hours unless otherwise noted above.
- You'll be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and tie back long hair.
Refunds or credits are available for cancellations submitted no less than 48 hours before the class begins. For questions, contact [email protected] or 435-773-6200.