Thanksgiving Sides: Reinvented (November 19)

Thanksgiving Sides: Reinvented

Thursday, November 19, 1:00 PM–3:00 PM
Harmons Santa Clara Cooking School
Chef Stephanie Cardinal and Dietitian Melanie Taylor, MS, RDN, CD

What if your Thanksgiving sides were the dishes everyone talked about?

Join our chef and dietitian for a Thanksgiving sides class designed to get you out of the usual mashed potatoes-and-green-beans routine. You’ll learn four seriously good recipes to take straight to your Thanksgiving table. They’re full of flavor, seasonal ingredients, and a few smart swaps—but no one needs to know they’re the “healthy” options.

Step out of the boring usual. Learn some new Thanksgiving favorites. Then make them again for the big day.

Menu:
- Roasted Pear Salad
- Chicken Sausage Stuffing
- Maple-Smoked Almond Brussels Sprouts
- Roasted Butternut Squash and Apple

Come hungry. Leave with a whole new Thanksgiving side game.

Seats are priced per person. Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. For questions, contact the school at [email protected] or 435-773-6200.

What to expect in a hands-on Harmons Cooking School class:
- Work together with other students in a hands-on environment led by professional chef instructors.
- Work in small groups, sharing workstations and equipment.
- Classes are 2 hours unless otherwise noted above.
- You’ll be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and tie back long hair.