The Art of Mole: An Oaxacan-Inspired Lunch (November 7)
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The Art of Mole: An Oaxacan-Inspired Lunch (November 7)
Saturday, November 7 | 12:00PM-2:00PM
Harmons Santa Clara Cooking School
Chef Stephanie Cardinal
Inspired by the rich culinary traditions of Oaxaca, we invite you to discover the technique behind one of Mexico’s most beloved sauces: mole. We’ll build a deeply layered mole from scratch. You’ll learn how to balance the sweet, savory, spicy and aromatic elements of a great mole before using it to bake flavorful chicken thighs.
Relaxed, welcoming and designed with the home cook in mind, this is a class you can take straight into your own kitchen for a cozy weekend family lunch. Come learn the technique, enjoy a leisurely Saturday at the table, and bring a little Oaxaca-inspired warmth to your fall cooking.
Menu:
- Autumn Guacamole & Tortilla Chips
- Oaxacan Mole-Baked Chicken Thighs
- Fragrant Oaxacan-Style Arroz Blanco
- Tres Leches Cake
What to expect in a hands-on Harmons Cooking School class:
- You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will be working in small groups, sharing workstations and equipment.
- Classes are 2 to 2 1/2 hours unless otherwise noted above.
- You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.
Refunds or credits are available for cancellations submitted no less than 48 hours before the class begins. Please contact us at [email protected] or 435-773-6200 with questions.