Chef Hosted: The Shadow Tasting | Wine & Cheese (October 30)

Chef Hosted: The Shadow Tasting | Wine & Cheese
Friday, October 30 | 4:00-6:00 p.m.
Harmons Santa Clara Cooking School
Chef Stephanie Cardinal

You know Wine & Cheese. This is its darker counterpart. Step into the shadows for a one-time tasting experience where familiar pairings take on a darker, more unexpected character.

Expect bold red wines, rich and earthy cheeses, dark fruit, bittersweet chocolate, and intriguing pairings designed to challenge the familiar. A progression of curated wine and cheese pairings unfolds throughout the experience, punctuated by palate-cleansing intermezzos and a final pour that leans fully into the dark side.

Think deep reds, midnight fruit, aged cheese, candlelight, and a hint of the unexpected.

Five pairings. One shadowy afternoon.

Your menu will be waiting at the table.

What to expect at a Chefs' Table:
- The entire chef team joins together to create an evening of elegance and delight, bringing an interpretation of the theme to your plates.
- We do not provide recipes for Chefs' Tables. This allows for impromptu inspiration, creative freedom, and the use of the freshest seasonal ingredients available.
- Dinners are 2 to 2 1/2 hours unless otherwise noted.
- You will be seated banquet style, among other guests, at our large tables. If you are coming as a group, but registering separately, please let us know so we can facilitate your group sitting together.

Important Information:
- This class is 21+, and you must bring a valid government-issued photo ID to participate, even if you will not be drinking. We're required to verify ID at check-in, and unfortunately, we won't be able to admit any guests without one.