The Chinese Restaurant Table (October 14)

The Chinese Restaurant Table
Wednesday, October 14 | 6:00 - 8:00 PM
Harmons Santa Clara Cooking School
Chef Stephanie Cardinal

Bring the flavors and techniques of the Chinese restaurant table into your own kitchen. In this hands-on cooking class, you'll prepare tender ginger-garlic beef and crisp broccoli in a rich, savory sauce, alongside Cantonese-style Yangzhou fried rice.

We'll focus on the techniques that make these dishes so satisfying: building layers of flavor, creating tender, perfectly cooked beef, and achieving the balance of savory, sweet, aromatic, and fresh flavors found in great Chinese cooking.

Menu:
- Savory Ginger-Garlic Beef & Broccoli (Niu Rou Xi Lan Hua)
- Cantonese-Style Yangzhou Fried Rice
- Chinese Almond Cookies, Chef Prepared
- Iced Green Tea

Seats are priced per person. Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at [email protected] or 435-773-6200 with any questions.

What to expect in a hands-on Harmons Cooking School class:
- Work together with other students in a fun, hands-on environment led by professional chef instructors.
- You will be working in small groups, sharing workstations and equipment.
- Classes are 2 hours unless otherwise noted.
- You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.