Junior Chef Crêpe Lab: Build Your Own Crêpe Adventure (October 10)

Junior Chef Crêpe Lab: Build Your Own Crêpe Adventure

Saturday, October 10 | 11:00 AM - 12:30 PM
Harmons Santa Clara Cooking School
Chef Stephanie Cardinal

In this hands-on cooking class designed especially for Junior Chefs (Ages 8–14), kids will learn how to make delicate, golden French crêpes completely from scratch. We'll start with a proper French batter, learn the basics of crêpe technique, and then turn them loose at our creative crêpe bar.

With fresh juices and a variety of delicious toppings to choose from, kids can build their own combinations, experiment with flavors, and keep creating new crêpes throughout the class.

Send them in as kids. Pick them up as crêpe chefs. You'll be thanking us next Saturday morning when they offer to make breakfast.

What to expect:
- A fun, hands-on experience where junior chefs build confidence in the kitchen while learning a real skill they can take home and share with their families.

Menu:
- Classic Breton crêpe batter
- Fresh juices
- Endless toppings
- Plenty of room for creativity

Students will work together in small groups while sharing workstations, kitchen tools, and equipment as they learn real cooking skills, kitchen confidence, and the art of making a perfect crêpe.

This is an active cooking class! Students will be standing, cooking, and participating for most of the session. For safety and comfort, please have children wear:
- Closed-toe shoes
- Comfortable clothing
- Long pants
- Hair tied back if long
- Short sleeves are welcome, but please avoid sleeveless tops for kitchen safety.

Parents or guardians must return promptly for pickup at 12:15 PM and remain reachable by phone at all times during class hours.