La Dolce Vita: Italian Aperitivo 21+ (September 11)

La Dolce Vita: Italian Aperitivo — 21+ (September 11)

Friday, September 11 | 6:00PM-8:00PM
Harmons Santa Clara Cooking School
Chef Stephanie Cardinal

Transport yourself to Italy for an intimate evening of vibrant flavors, Italian wine, and good company. Experience the tradition of aperitivo—the Italian ritual of gathering before dinner with a refreshing drink and a selection of delicious small bites.

Settle in and let us take care of the rest. Enjoy a progression of beautifully prepared Italian small plates, paired with Italian wines and a classic Aperol Spritz. Each course is designed to showcase the relaxed, convivial spirit of Italian dining. Come sip, savor, and enjoy an evening of Italian hospitality—no cooking required.

Menu:
A curated progression of seasonal Italian small plates featuring artisan cheeses, cured meats, marinated specialties, savory bites, and handcrafted accompaniments, paired with Italian wine and a classic Aperol Spritz.

Seats are priced per person.
Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at [email protected] or 435-773-6200 with any questions.

Important Information:
This class is 21+, and you must bring a valid government-issued photo ID to participate, even if you will not be drinking. We're required to verify ID at check-in, and unfortunately, we won't be able to admit any guests without one.

What to expect in a hands-on Harmons Cooking School class:
- You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will be working in small groups, sharing workstations and equipment. Classes are 2 hours unless otherwise noted above.
- You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.