Bisque Business & Buttery Biscuits (August 26)

Bisque Business & Buttery Biscuits (August 26)

Wednesday, August 26 | 6:00–8:00 p.m.
Harmons Santa Clara Cooking School
Chef Stephanie Cardinal

Enjoy one of the great comforts of coastal cooking. In this hands-on class, you'll learn how to build a silky, flavor-packed lobster bisque from scratch and bake tender herb and cheese biscuits worthy of dunking into every last spoonful. We'll cover techniques for developing deep seafood flavor, creating a velvety texture, and mastering flaky biscuit dough. Whether you're looking for a cozy date-night menu or an elegant meal to share with friends, this class delivers seaside comfort in every bite.

Menu:
- Homemade Herb & Cheese Biscuits
- Rich, Savory Lobster Bisque
- Key Lime Pie

Seats are priced per person. Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions.

What to expect in a hands-on Harmons Cooking School class:
- You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will be working in small groups, sharing workstations and equipment.
- Classes are 2 hours unless otherwise noted above.
- You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.