Brunch Like a Bistro: Stuffed French Toast (June 27)

Brunch Like a Bistro: Stuffed French Toast (June 27)

Turn your weekend brunch into something unforgettable in this hands-on cooking class inspired by modern café favorites and bold morning flavors. This is comfort food; elevated, playful, and absolutely restaurant-worthy.

You’ll build a beautiful brunch spread from scratch, including:
- Seasonal Chopped Fruit Salad
- Citrus Infused Ricotta-Stuffed Brioche French Toast
- Warm Butter Pan Syrup with Toasted Pistachios
- Crispy Oven-Roasted Thick Cut Bacon
- Fresh Pressed Citrus Juices for Brunch Mocktails

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact us at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions.

What to expect in a hands-on Harmons Cooking School class:
- Work together with other students in a fun, hands-on environment led by professional chef instructors.
- You will be working in small groups, sharing workstations and equipment.
- Classes are 2 to 2 1/2 hours unless otherwise noted above.
- You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.