All American Summer Desserts (May 23)

All American Summer Desserts (May 23)

Saturday, May 23 | 12:00-2:00 p.m.
Harmons Santa Clara Cooking School
Chef Stephanie

Summer deserves better than store-bought. In this Take & Bake class, you're doing the fun part — prepping two iconic American desserts from scratch — then taking everything home to bake fresh when you're ready. Tart, creamy key lime pie. A stunning fresh berry cake bursting with peak-season fruit. Both built by you. Both ready to blow your guests away. Prep it here. Bake it there. Take all the credit.

Menu:
- Key Lime Pie
- Fresh Berry Cake

Seats are priced per person. Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions.

What to expect in a hands-on Harmons Cooking School class:
- You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will be working in small groups, sharing workstations and equipment.
- Classes are 2 hours unless otherwise noted.
- You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.