Mother’s Day Brunch: Made With Love (May 9)

Mother’s Day Brunch: Made With Love (May 9)

Saturday, May 9 | 12:00-2:00 p.m.
Harmons Santa Clara Cooking School
Chef Stephanie

Treat Mom to a Mother’s Day she won’t forget. In this festive hands-on class, we’ll cook together and create the kind of cozy brunch everyone wishes they could enjoy at home.

You’ll learn how to prepare a golden, fluffy asparagus, ham & Gruyère frittata and perfectly crispy herb-roasted breakfast potatoes, while enjoying a warm, caramelized Kouign-Amann pastry prepared by the chef — one of the most decadent pastries in the world.

Perfect for:
- Moms and daughters
- Couples celebrating together
- Anyone who wants to spoil Mom with a delicious experience

Menu:
- Chef-Prepared Kouign-Amann Pastry
- Asparagus, Ham & Gruyère Frittata
- Crispy Herb-Roasted Breakfast Potatoes
- Fresh-pressed Citrus Juice

Seats are priced per person.
Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions.

What to expect in a hands-on Harmons Cooking School class:
- You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will be working in small groups, sharing workstations and equipment.
- Classes are 2 hours unless otherwise noted above.
- You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.