The Craft of Neapolitan Pizza (May 6)
Location
About
The Craft of Neapolitan Pizza (May 6)
Wednesday, May 6 | 6:00-8:00 p.m.
Harmons Santa Clara Cooking School
Chef Stephanie Cardinal
Ready to roll up your sleeves and dive into the heart of Italian flavor? Chef Stephanie is taking a select group of willing adventurers straight to Naples; the birthplace of pizza.
Stretch, top, and bake your own masterpiece, then sit back and savor authentic Neapolitan pizza with us. Curated ingredients, incredible results, and a taste of Italy right in your kitchen – any night of the week!
Spots are limited; your Neapolitan adventure awaits!
Warning: bragging rights included.
On the Menu:
- Chef’s Antipasto
- Neapolitan Pizza Dough
- Napoli Pizza Sauce
- Gelato
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions.
What to expect in a hands-on Harmons Cooking School class:
- You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will be working in small groups, sharing workstations and equipment.
- Classes are 2 hours unless otherwise noted above.
- You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.