Chef's Table: Springtime on the Patio, 21+ (May 1)
Location
About
Chef's Table: Springtime on the Patio, 21+ (May 1)
Friday, May 1 | 6:00-8:00 p.m.
Harmons Santa Clara Cooking School
Chef Stephanie
Join us on the Harmons patio at sunset for a seasonal chef-served dinner celebrating light, herb-forward flavors and the beauty of spring cooking. Savor the golden hour with a menu designed to refresh the palate and highlight the beauty of simple, elegant cooking. From the crisp snap of seasonal asparagus to the velvety finish of a citrus-set posset, every dish captures the essence of a spring evening at sunset.
Menu:
- Asparagus Mimosa with Crispy Capers
- Poached Salmon with Yogurt Dill Sauce
- Orzo Salad with Cucumber and Mint
- Lemon Posset with Fresh Berries
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions.
What to expect in a hands-on Harmons Cooking School class:
- You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will be working in small groups, sharing workstations and equipment.
- Classes are 2 hours unless otherwise noted above.
- You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.