Restaurant Style Chinese Cooking (April 22)
Location
About
Restaurant-Style Chinese Cooking (Wednesday, April 22 | 6:00-8:00 p.m.)
Harmons Santa Clara Cooking School
Chef Stephanie
Restaurant-Style Chinese Cooking starts with tender beef, crisp broccoli, and a glossy, savory sauce. In this class, we’re here to show you how to get restaurant-quality results at home. You’ll learn to cook a beautifully balanced, flavorful beef and broccoli, and make a fried rice to go alongside it.
Menu:
- Beef and Broccoli
- Fried Rice
- Chinese Almond Cookies
Seats are priced per person. Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions.
What to expect in a hands-on Harmons Cooking School class:
- You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will be working in small groups, sharing workstations and equipment.
- Classes are 2 hours unless otherwise noted above.
- You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.