Under the Winter Moon: A Cioppino Supper (December 23)

Under the Winter Moon: A Cioppino Supper

Wednesday, December 23 | 6:00–8:00 p.m.
Harmons Santa Clara Cooking School
Chef Stephanie Cardinal

There is something magical about a pot of cioppino simmering on a cold winter evening. Born in the Italian-American fishing community of San Francisco, this celebrated seafood stew brings together the flavors of the sea in a rich tomato, wine, and herb broth.

Join us for a chef-led evening exploring the art of building a beautiful cioppino, preparing seafood, and bringing everything together in one spectacular pot. We'll finish with Chef-Prepared Focaccia for soaking up every last drop of broth and gather around the table for a cozy, memorable winter supper.

A little coastal Italian tradition, a little holiday indulgence, and a very good reason to get out on a December evening.

Menu:
- Ultimate Caesar Salad
- Seasonal Authentic Cioppino
- Herb Focaccia
- Lemon Olive Oil Cake

What to expect in a hands-on Harmons Cooking School class:
- Work together with other students in a hands-on environment led by professional chef instructors.
- Work in small groups, sharing workstations and equipment.
- Classes are 2 to 2 1/2 hours unless otherwise noted above.
- You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

Refunds or credits are available for cancellations submitted no less than 48 hours before the class begins. Contact [email protected] or 435-773-6200 with questions.