Breakfast Club: New Mexico Morning 21+ (August 22)

Breakfast Club: New Mexico Morning — Saturday, August 22 | 12-2pm | 21+
Holladay Market
Chef Tara Walker

Join us for the next installment of our Breakfast Club series as we explore the bold, comforting flavors of the Southwest. In this hands-on class, you'll learn how to roast poblano peppers, prepare a creamy chile relleno-inspired breakfast frittata in cast iron, crisp golden papas with chile butter, and make a fresh ranchera sauce from scratch. We'll round out the meal with a bright chile-lime fruit salad and a handcrafted brunch cocktail—perfect recipes for slow weekend mornings and effortless entertaining.

Menu:
- Chile Relleno Breakfast Frittata
- Crispy Papas con Chile
- Warm Tomato Ranchera Salsa
- Chile-Lime Fruit Salad with Honey
- Cocktails (mocktails will also be available)

All guests must be 21 years of age or older. Please be sure to remember your government-issued I.D.

Seats are priced per person. Please list any dietary restrictions in the comment section.

Cancellation policy: To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8300 with any questions.

What to expect in a hands-on Harmons Cooking School class:
- You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will be working in small groups, sharing workstations and equipment.
- Classes are 2 to 2 1/2 hours unless otherwise noted above. (This class is 12-2pm.)
- You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.