Summer Salmon Burgers (2 Jun)

Summer Salmon Burgers (Jun 2)
Jun 2, 6:30 - 8:30 PM
Traverse Mountain
Chef Sterling West

Join us for a vibrant, summer-inspired cooking class where fresh flavors and simple techniques come together in a delicious, satisfying menu. You’ll start by learning how to prepare perfectly seasoned salmon cakes—crispy on the outside, tender and flaky inside—served on buttery, lightly toasted brioche buns with a bright, homemade tartar sauce featuring fresh herbs and citrus.

Next, we’ll make a refreshing summer pasta salad packed with seasonal ingredients and tossed in a light, zesty dressing. Alongside it, you’ll roast a colorful medley of summer vegetables to bring out their natural sweetness and depth of flavor.

To finish, assemble a classic strawberry shortcake with layers of tender cake, juicy macerated strawberries, and softly whipped cream.

This class is perfect for home cooks of all levels looking to sharpen their skills, work with fresh seasonal ingredients, and bring a taste of summer to their table. Come hungry and leave inspired!

Seats are priced per person. Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com with any questions.

What to expect in a hands-on Harmons Cooking School class:
- You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will be working in small groups, sharing workstations and equipment.
- Classes are 2 to 2 1/2 hours unless otherwise noted above.
- You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.