Sushi Serendipity (November 18th)

Sushi Serendipity

Wednesday, November 18th, 6:00pm–8:00pm
Harmons City Creek Cooking School
Chef Jake Driffill

We’re swapping the oven for the rolling mat as you learn how to handle ingredients with precision, balance flavors, and create beautiful, edible art. It’s a hands-on experience that proves “healthy” and “fun” belong on the same plate!

Menu:
- Slammin’ Salmon Roll
- Ebi roll
- California roll
- Sweet and Spicy Edamame

Seats are priced per person. Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be received no less than 48 hours before the class begins. Please contact the school at [email protected] with any questions.

You’ll work together with other students in a hands-on environment led by professional chef instructors. Students work in small groups, sharing workstations and equipment. This Social Experience format includes a little less hands-on work and more learning techniques and gathering together.

Classes are 2 to 2½ hours unless otherwise noted above. You’ll be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.