Eat Like a Wiseguy (November 11th)

Eat Like a Wiseguy (November 11th)

Wednesday, November 11th, 6:00–8:00 p.m.
Harmons City Creek Cooking School
Chef Jake Driffill

Trying to save up more money before the holidays hit? Might be time to learn how to make all your Italian dishes at home instead of visiting the restaurants. A little scared of frying? Learn how to easily fry up some chicken in a safe environment and then send it to bake with your perfect ziti. Warm up nicely in the autumn season with tortellini in broth. Finally enjoy a classic croquette that everyone loves. These Italian classics are sure to find their way into your weekly rotation.

Menu:
- Chicken Parmesan
- Prosciutto and Potato Croquette
- Tortellini in Broth
- Baked Ziti

Seats are priced per person. Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be received no less than 48 hours before the class begins. Please contact the school at [email protected] with any questions.

What to expect in a hands-on Harmons Cooking School class:

You’ll work together with other students in a fun, hands-on environment led by professional chef instructors. You will work in small groups, sharing workstations and equipment. In this new Social Experience format, there will be a little less hands-on work and more learning techniques and gathering together to join in the fun.

Classes are 2 to 2½ hours unless otherwise noted above. You’ll be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.