Autumn Holiday Macarons (November 2nd)

Autumn Holiday Macarons

Monday, November 2, 1:00–3:00 p.m.
Harmons City Creek Cooking School
Chef Jake Driffill

We have a new fall spin on our classic Macarons class, with new flavors to fit the season!

Macarons can be difficult to make, but once you know the correct method, it gets easy. Chef Jake will teach you how to make the perfect macarons and demonstrate the best technique for this challenging confection. Leave this class a macaron-making pro! A light lunch will be served, so bring an appetite.

New filling flavors include:
- Pumpkin Spice
- Cranberry Walnut
- Gingerbread

Seats are priced per person. Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be received no less than 48 hours before the class begins. Contact the school at [email protected] with any questions.

In a hands-on Harmons Cooking School class, you’ll work with other students in a fun, hands-on environment led by professional chef instructors. You’ll work in small groups, sharing workstations and equipment. In this Social Experience format, there will be a little less hands-on work and more learning techniques and gathering together to join in the fun.

Classes are 2 to 2½ hours unless otherwise noted above. You’ll be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and tie back long hair.