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Oktoberfest! 21+ (October 27th)
Tuesday, October 27th | 6:00-8:00 p.m.
Harmons City Creek Cooking School
Chef Jake Driffill
Did you miss your chance to celebrate Oktoberfest this year? Well, here is a chance to still enjoy the festivities without using vacation time! We've got all the fest classics, Schnitzel and dill sauce, Latkes with apple sauce or sour cream, pretzels, and some sauerkraut. How could it be an Oktoberfest celebration without the right refreshments? Eat your fill and then fill up even more with a cold glass of beer! We'll show you how to make everything you need to get you prepared early for next year's festival.
Menu:
- Pork Schnitzel
- Dill sauce
- Potato Latkes
- Bavarian Style Pretzels
- Sauerkraut (Chef Prepared)
- German Beer
This is a 21+ cooking school event. You must have your valid I.D. readily available when you arrive.
What to expect in a Harmons Cooking School class:
- You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will be working in small groups, sharing workstations and equipment.
- Classes are 2 to 2 1/2 hours unless otherwise noted above.
- You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.
- Seats are priced per person.