Fall Workshop: Harvest on the Counter: Fresh Fall Sprouting at Home

Name: Fall Workshop: Harvest on the Counter: Fresh Fall Sprouting at Home
Start: 2026-10-08T00:00:00.000Z
End: 2026-10-08T01:00:00.000Z
Location: SLC JCC

Wed, Oct 7 · 6:00 PMto7:00 PM

SLC JCC

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Location

2 Medical Drive North · Salt Lake City, UT

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About

Wednesday, October 7 | 6-7 PM | Dance Hall

Instructor: Lizzie Featherstone

No backyard needed—learn how to cultivate fresh, protein- and nutrient-dense greens right on your kitchen counter this fall. Why is sprouting so great for your nutrition? Sprouting takes food that is normally dense and hard to digest and turns it into a living, pre-digested food where nutrients are liberated, amplified, and ready for immediate absorption.

Questions? Contact [email protected]

Event details may change. Confirm details on the official event website.