Location
About
Bisque & Biscuits (July 29th)
Wednesday, July 29th | 6:00-8:00 p.m.
Harmons City Creek Cooking School
Chef Jake Driffill
It's time to make an easy, warm and filling seafood dish perfect for wowing your guests. In this class you'll learn how to take a beloved shellfish and make it into that comforting fanciful soup everyone knows and loves. Pair it with a hot, buttery, cheesy garlic roll and a fresh Verdura salad then you'll have a meal to compete with your favorite fancy restaurants!
Menu:
- Lobster Bisque
- Cheesy Garlic Biscuits
- Verdura Salad
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be received no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com with any questions.
What to expect in a hands-on Harmons Cooking School class:
- You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will be working in small groups, sharing workstations and equipment.
- Classes are 2 to 2 1/2 hours unless otherwise noted above.
- You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.