Chip In! Chip In! A San Fancisco Treat, 21+ (May 12)

Chip In! Chip In! A San Fancisco Treat, 21+ (May 12)

Tuesday, May 12 | 6:00-8:00 p.m.

Harmons City Creek Cooking School

Chef Jake Driffill

Join our chefs for a night by the sea! This menu is inspired by the Fisherman's Wharf in San Francisco, one of the busiest tourist locations in the city! Everywhere you turn, you'll find shops and stalls serving crab, clam chowder, and more delicious foods. This neighborhood harbors some of the most famous waterfront restaurants, and our chefs are going to bring all this amazing food to you!

Menu:
- Shrimp Cocktail
- Cheesy Garlic Sourdough Toast
- Cioppino Stew
- Chef's Wine Pairing

Seats are priced per person.