Plant Based Soul of India (April 28)

Plant Based Soul of India
Tuesday, April 28 | 6:00-8:00 p.m.
Harmons City Creek Cooking School
Chef Jake Diffil

Plant-based food gets a flavor infusion in our plant-based Soul of India class. Learn some incredible tips and tricks from our team of professional chefs to bring the savory and complex flavors of India to your table at home. This class is great for reducing your take-out bills, having a fun night out with friends or family, or for those who want to learn how to craft flavorful and traditional Indian food.

Menu:
- Chana Masala
- Saag Paneer
- Malai Kofta
- Aromatic Yellow Rice
- Garlic Naan

What to expect in a hands-on Harmons Cooking School class:
- You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will be working in small groups, sharing workstations and equipment.
- Classes are 2 to 2 1/2 hours unless otherwise noted above.
- You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.
- Seats are priced per person.
- Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 07cookingschool@harmonsgrocery.com or 801-928-2635 with any questions.