Moving Through Kashmir (April 21)
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About
Moving Through Kashmir (April 21)
Tuesday, April 21 | 6:00-8:00 p.m.
Harmons City Creek Cooking School
Chef Jake Driffill
Step into a culinary tradition where every dish tells the story of the snow-capped Himalayas and the sun-drenched saffron fields of Pampore. Kashmiri cuisine is not just a meal; it is an aromatic symphony of slow-cooked meats, velvety yogurt bases, and the world’s most prized spices. From the brilliant crimson glow of an authentic Roganjosh to the delicate, floral warmth of a steaming cup of Kahwa, this is "The Paradise on Earth" translated into flavor. Join us to master the art of the "Holy Trinity"—saffron, fennel, and ginger—and discover how a few ancient techniques can transform simple ingredients into a royal banquet.
Our menu:
- Haak Saag - Traditional Kashmiri Collard Greens
- Kashmiri Pulao - Rice with Nuts and Spices
- Roganjosh - Lamb with Spices and Tomato
- Bison Momos (Chef Made)
- Tea Service
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com with any questions.