Thanksgiving Macarons (Nov 18)
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About
Thanksgiving Macarons (Nov 18)
Wednesday, November 18 | 6:00–8:00 p.m.
Harmons Station Park Cooking School
Chef Laura
Macarons can be difficult to make, but once you know the correct method it gets easy! Chef Laura will teach you the Italian meringue method of making macarons, a technique you can use again and again. Students and staff share a wealth of knowledge, creating a fun, engaging learning environment for new and experienced chefs alike. In this return special edition of Macaron Magic, you'll make special flavored fillings and learn Thanksgiving decorating skills.
A chef-prepared dinner is provided during class.
What you'll do in class:
- Bake Italian meringue macarons
- Fill them with cranberry jelly, gingerbread creme, white chocolate chai filling, and butter-pecan pie buttercream