Location
About
Indian Cuisine
November 18, 6:00–8:00 PM
Traverse Mountain
Chef Sterling West
This hands-on Indian cooking class introduces bold spices and comforting flavors. Learn to prepare butter chicken with a rich, creamy sauce, fragrant curry rice, soft, freshly made naan, and saag paneer—tender cheese simmered in a savory spinach sauce. The class is guided step by step and ends with a shared meal of the dishes prepared.
Menu:
- Butter chicken
- Naan
- Curry rice
- Saag paneer
Seats are priced per person. Please list any dietary restrictions in the comment section. The class can be adapted to be vegetarian if needed.
Cancellations must be submitted at least 48 hours before the class begins to receive a refund or credit. For questions, contact the school at [email protected].
In this hands-on Harmons Cooking School class, you’ll work in small groups with other students, sharing workstations and equipment, and be guided by professional chef instructors. Classes last 2 to 2½ hours unless otherwise noted above. You’ll be standing, cooking, and working for most of the class. Wear comfortable, closed-toe shoes and tie back long hair.