Waterpocket

Tables will be shared by various parties to make room for as many guests as possible. We hope this fosters community and camaraderie in the company of new friends with shared food interests! If you’d like to share with guests on a separate reservation, please include this in your order comments.

Join us for an evening with local owner and distiller Alan Scott of Waterpocket Distillery. We’ll explore the science and art of distilling through the lens of the long-lost spirits of the past that Waterpocket is reviving. Waterpocket’s portfolio is unique, intriguing, and the perfect complement to many of the fine cheeses, salumi, and craft chocolate for which Caputo’s is known. From pot still to glass, we’ll get to the nitty gritty of it all.

Class begins at 7:30 p.m. Mountain Time.

Please bring a valid photo ID if imbibing. Utah’s new 100% ID law requires everyone to be carded for alcohol service.

Cancellations require 24 hours’ notice. Food and drinks are purchased and prepared in advance and cannot be repurposed.