Whiskey 101
Location
About
SHARE A TABLE, MAKE NEW FRIENDS: Tables will be shared by various parties to make room for as many guests as possible. We hope this fosters community and camaraderie in the company of new friends with shared food interests! If you’d like to share with guests on a separate reservation, please include this in your order comments.
ABOUT THE CLASS
Join us for an evening of learning and celebration of our national spirit: whiskey. From bourbon to blended whiskey to the many newer craft products hitting the market, learn about production techniques, flavor profiles, and the unique history of our national drink. Caputo’s mongers will pair each whiskey with foods from their award-winning Market.
Please bring a valid photo ID if imbibing. Utah’s new 100% ID law requires everyone to be carded for alcohol service.
Class begins at 7:30 p.m. Mountain Time.
MEET YOUR INSTRUCTOR
Matt Pfohl is an award-winning cocktail and spirits professional with over a decade of experience, a founder of SLC’s James Beard Award-nominated Water Witch bar, and the director and founder of One Small Miracle.
CANCELLATION POLICY: All cancellations require 24 hours’ notice. Food and drinks are purchased and prepared in advance and cannot be repurposed.