Junior Chef: Steak Night (November 17)

Junior Chef: Steak Night
November 17, 5:00–7:00 p.m.
Harmons Traverse Mountain Cooking School
Chef Sterling West

For Junior Chefs ages 9 through 14. No adults, please; this class is for kids only.

In this hands-on class, junior chefs will learn how to choose and season steak and use the butter-basted technique. They’ll also prepare roasted potatoes and asparagus, and learn kitchen safety and knife skills. No prior cooking experience is necessary.

Menu:
- Butter Basted Steak
- Roasted Potatoes
- Asparagus
- Molten Chocolate Cake with Ice Cream

Seats are priced per person. Please list any dietary restrictions in the comment section.

Cancellations must be submitted at least 48 hours before the class begins to receive a refund or credit. Contact the school with questions: [email protected].

Students will work in small groups, sharing workstations and equipment, and will be standing, cooking, and working for most of the class. Please have kids wear comfortable, closed-toe shoes, tie back long hair, and wear long pants and short sleeves (not sleeveless).