The Classic Beef Wellington (November 14)
Location
About
The Classic Beef Wellington
Saturday, November 14, 2026, 5:00–8:00 pm
Harmons Bangerter Crossing Cooking School
Chef Dee Beltz
It’s the Holidays and Beef Wellington is something special. If you have wanted to learn how to make this dish, now is the time. Chef Dee will help each one make their own Wellington using an individual tenderloin filet. This way everyone learns each step and you get your dinner cooked to perfection!
Add garlic mashed potatoes and sautéed lemon broccolini for a savory finish, and a selection from Harmons Bakery for your sweet tooth!
Menu:
- Artisan Bread and Cultured Butter
- The Beef Wellington
- Garlic Mashed Potatoes
- Lemon Broccolini
- Harmons Bakery Dessert (Chef’s Choice)
- Blueberry Lemon Sparkling Mocktail
Seats are priced per person. Please plan to arrive 10 minutes before class time. List any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted at least 48 hours before the class begins.
Questions? Contact the school at [email protected] or 801-617-0111, ext. 1609.
What to expect in a hands-on Harmons Cooking School class:
- You’ll work together with other students in a hands-on environment led by professional chef instructors.
- You’ll work in small groups, sharing workstations, dishes, and equipment.
- You’ll be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and tie back long hair.