All About Cast Iron (November 12)

All About Cast Iron

November 12, 6:00–8:00 p.m.
Harmons Traverse Mountain Cooking School
Chef Sterling

Ready to trade uneven heating for legendary searing power? Join the Cast Iron Revolution and start cooking better, bolder food tonight!

Join us for a hands-on cooking class where you will learn high-heat cooking techniques and how cast iron helps achieve professional-grade searing and deep, rich flavor.

On the menu:
- New York Steak
- Seared Vegetable
- Potatoes Au Gratin
- Cookie Skillet

Seats are priced per person.