After Hours in Tokyo: An Evening of Japanese Pub Cooking (November 11)

After Hours in Tokyo: An Evening of Japanese Pub Cooking (November 11)

Wednesday, November 11 | 6:00–8:00 p.m.
Harmons Santa Clara Cooking School
Chef Stephanie Cardinal

Step into the cozy world of Japanese pub dining. In this hands-on class, we'll prepare a menu inspired by the neighborhood izakayas of Japan, balancing savory, fresh, and lightly sweet flavors.

Whether you're a longtime fan of Japanese cuisine or looking to expand your repertoire beyond sushi, this class offers a delicious avenue to one of Japan's most beloved dining traditions. You will prepare miso-cured salmon, an impressive dish you'll want to serve at every gathering. Raise a glass, say kanpai, and enjoy an evening of comforting dishes and understated elegance.

Menu:
- House-made Japanese Pickled Vegetables
- Cucumber & Avocado Salad with Shichimi Togarashi
- Miso-Cured Salmon
- Pan-Seared Bok Choy
- Jasmine Rice
- Chef's Japanese Dessert

Seats are priced per person. Please list any dietary restrictions in the comment section.

This class is 21+, and you must bring a valid government-issued photo ID to participate, even if you will not be drinking. We're required to verify ID at check-in, and unfortunately, we won't be able to admit any guests without one.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at [email protected] or 435-773-6200 with any questions.

What to expect in a hands-on Harmons Cooking School class:
- You'll work together with other students in a fun, hands-on environment led by professional chef instructors.
- You'll work in small groups, sharing workstations and equipment.
- Classes are 2 hours unless otherwise noted above.
- You'll be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.