Han’s Kombucha Winter Flavor Release Party 2026

Blackberry Pink Peppercorn Launch Party: A Celebration of Utah’s Public Lands

Saturday, November 14 | 3–8 PM
HK Brewing Co Taproom & Bar

We’re celebrating the release of Han’s Kombucha’s newest seasonal flavor, Blackberry Pink Peppercorn, with a kombucha launch party in Salt Lake City. It’s all about good drinks, local art, and giving back! Inspired by Utah’s public lands and featuring original can artwork by Pine Bones, the event brings together local makers, community, and conservation to benefit Sageland Collaborative.

Here’s what’s happening:
- Local Artist Pop-Up (3–8 PM): Shop original artwork from label artist Pine Bones and fiber art from Bon Bon Black Sheep.
- Drinks That Give Back: Sip the newest seasonal kombucha and specialty cocktails. A portion of HK Brewing Co sales will benefit Sageland Collaborative’s conservation work.
- Meet Sageland Collaborative: Learn about their work protecting Utah’s natural landscapes and how you can get involved.
- Opportunity drawings at 4, 6, and 8 PM.
- Food and treats.
- Spin the Wheel: Try your luck at winning kombucha, stickers, and other fun surprises!

The celebration runs from 3–8 PM, but Blackberry Pink Peppercorn and seasonal drinks will be available through regular bar hours until 11 PM.

Free to attend | 21+ | No RSVP required

This event not quite your vibe? No worries! Swing by anyway—we’re still open for regular service and pouring all your favorites!