Han’s Kombucha Winter Flavor Release Party

Han’s Kombucha Winter Flavor Release Party
Saturday, November 14 | 3–8 PM
HK Brewing Co Taproom & Bar

We’re celebrating the release of Han’s Kombucha’s Blackberry Pink Peppercorn with an afternoon dedicated to Utah’s public lands, local artists, and the community that makes this place so special.

In honor of the label art by Moab artist Pine Bones, we’ve partnered with Sageland Collaborative, a local nonprofit working to conserve Utah’s natural landscapes. A portion of all HK Brewing Co sales during the party will benefit Sageland Collaborative and its work.

Here’s what we’ve got planned:
- Local makers and artists: Shop artwork and handmade goods from label artist Pine Bones and fiber artist Bon Bon Black Sheep.
- New HK Brewing Co menu: New craft cocktails, HK’s Signature Boochtails, non-alcoholic options, and other additions.
- Opportunity drawings: Prizes from Patagonia, SheJumps, The Hex Press, and more.
- Eats and treats: Adri’s Cafe will serve food from 4–9 PM, with sweet treats from Parfé Diem.
- Meet Sageland Collaborative: Learn about its conservation efforts and ways to help protect the landscapes we love.

We’ll also have a prize wheel, plenty of Blackberry Pink Peppercorn to sip, and opportunities to support Sageland Collaborative throughout the afternoon.

Free to attend; no RSVP required.

The pop-up runs from 3–8 PM, but the bar will be open until 11 PM for regular service, with seasonal drinks available all evening.