Date Night: Seared Scallops and Orzo Risotto, 21+ (December 11)

Date Night: Seared Scallops and Orzo Risotto (21+)

Friday, December 11 | 6:00–8:00 p.m.
Harmons Santa Clara Cooking School
Chef Stephanie Cardinal

Join us for an intimate, hands-on culinary experience designed for two. The evening begins with a thoughtfully composed charcuterie presentation—artisan cheeses, charcuterie, and seasonal accompaniments—as you settle in with a glass of wine.

Together, you'll master the art of perfectly seared scallops: caramelized, tender, and restaurant-worthy. They'll be served over a luxurious artichoke orzo risotto, creamy and balanced with bright, savory depth.

We'll conclude with an indulgent chocolate cake—deep, velvety, and worthy of the occasion. Throughout the evening, enjoy chef-selected wine pairings designed to complement each course as you sip, cook, and savor the night.

One ticket admits one couple. Limited seating available.

Menu:
- Chef-prepared seasonal charcuterie board
- Seared scallops
- Artichoke orzo risotto
- Flourless chocolate torte
- Chef wine pairing

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Contact the school with questions at [email protected] or 435-773-6200.

This class is 21+. You must bring a valid government-issued photo ID to participate, even if you will not be drinking. ID is verified at check-in, and guests without one cannot be admitted.

In this hands-on class, you'll work with other students in small groups, sharing workstations and equipment, with guidance from professional chef instructors. Classes are 2 hours unless otherwise noted above. You'll be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and tie back long hair.