Location
About
Sushi Essentials
November 10, 6:00–8:00 PM
Traverse Mountain
Chef Sterling West
Discover the art of sushi-making in this fun, hands-on cooking class. Learn essential techniques for making California, Salmon, and Spicy Tuna rolls, from preparing sushi rice to mastering rolling techniques. The class is suitable for beginners and food lovers alike.
Menu:
- California Roll
- Salmon Roll
- Spicy Tuna Roll
Seats are priced per person. Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted at least 48 hours before the class begins. For questions, contact the school at [email protected].
You’ll work in small groups with other students, sharing workstations and equipment. You’ll be standing, cooking, and working for most of the class, so wear comfortable, closed-toe shoes and tie back long hair.