Location
About
Japanese Steakhouse
Friday, November 6, 2026, 6–8pm
Harmons Bangerter Crossing Cooking School
Chef Dee Beltz
Hibachi is like dinner and a show! Join us as Chef Dee demonstrates how to cook delicious Japanese cuisine using flashy and fiery techniques. Enjoy mouth-watering food and learn some culinary skills along the way. It's a fun and tasty way to spend an evening!
Menu:
- Japanese fried rice
- Teppanyaki vegetables
- Grilled shrimp
- Hibachi steak
- Yum Yum sauce
- Hibachi butter
Seats are priced per person. Please plan to arrive 10 minutes before class time. List any dietary restrictions in the comment section. To receive a refund or credit, submit cancellations at least 48 hours before the class begins.
For questions, contact the school at [email protected] or 801-617-0111, ext. 1609.
What to expect in a hands-on Harmons Cooking School class:
- You'll work together with other students in a hands-on environment led by professional chef instructors.
- You'll work in small groups, sharing workstations, dishes, and equipment.
- Classes are 2 to 2½ hours unless otherwise noted above.
- You'll be standing, cooking, and working for most of the class. Wear comfortable, closed-toe shoes and tie back long hair.