Thanksgiving Macarons (Nov 4)

Thanksgiving Macarons
Wednesday, November 4, 6:00–8:00 p.m.
Harmons Station Park Cooking School
Chef Laura

Macarons can be difficult to make, but once you know the correct method it gets easy! Chef Laura will teach you the Italian meringue method, a technique you can use again and again. This special edition of Macaron Magic features special-flavored fillings and Thanksgiving decorating skills. Students and staff share their knowledge in a fun, engaging learning environment for new and experienced chefs alike.

A chef-prepared dinner is provided during class.

What you'll make:
- Italian meringue macarons
- Cranberry jelly
- Gingerbread creme
- White chocolate chai filling
- Butter-pecan pie buttercream

What to expect:
- Work together in small groups, sharing workstations and equipment, in a hands-on class led by professional chef instructors.
- Classes are 2 to 2½ hours unless otherwise noted above.
- You’ll be standing, cooking, and working for most of the class. Wear comfortable, closed-toe shoes and tie back long hair.
- Seats are priced per person.