Location
About
San Diego Fish Tacos — Saturday, June 6 | 12:00PM–2:00PM
Harmons Santa Clara Cooking School
Chef Stephanie Cardinal
Capture the fresh, laid-back flavors of the coast in this classic California fish taco cooking class. You’ll learn how to prepare perfectly seasoned, flaky fish with crisp textures, vibrant slaws, and bright, zesty sauces—all wrapped in warm tortillas. The chef will guide you through techniques for balancing freshness and flavor, selecting the best ingredients, and assembling tacos that feel both simple and elevated. Relaxed, colorful, and full of California sunshine, this class is perfect for anyone who loves coastal cuisine and wants an easy, crowd-pleasing meal to recreate at home.
Menu:
- Chips and Guacamole
- San Diego Fish Tacos with Zarandeado Sauce
- Mexican Esquites (corn salad)
- Agua de Sandia (chef prepared)
- Key Lime Pie
What to expect in a hands-on Harmons Cooking School class:
- You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will be working in small groups, sharing workstations and equipment.
- Classes are 2 to 2 1/2 hours unless otherwise noted above.
- You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.
Refunds or credits are available for cancellations submitted no less than 48 hours before the class begins. Please contact us at 65cookingschool@harmonsgrocery.com or 435-773-6200 with questions.