Cheers to Dad: Biscuits & Bloody Marys, 21+ (June 20)
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Cheers to Dad: Biscuits & Bloody Marys, 21+ (June 20)
Saturday, June 20 | 12:00-2:00 PM
Harmons Santa Clara Cooking School
Chef Stephanie Cardinal
Join us for a Father's Day Brunch Extravaganza; a fully savory, over-the-top brunch experience designed to celebrate the dads you love.
This is not your average brunch. It’s rich, indulgent, and built around bold flavors, perfect technique, and the kind of spread you will recreate over and over.
Menu:
- Herb & Gruyère Jumbo Biscuits
- Perfect Soft Scrambled Eggs
- Crispy Thick-Cut Bacon
- Bloody Mary Bar with Classic and Not-So-Classic Fixings
Attendees must be 21 years of age or older. Please remember your government-issued I.D.
Seats are priced per person.
Please plan to arrive 10 minutes prior to class time.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.
For questions, contact the school at 65cookingschool@harmonsgrocery.com
What to expect in a hands-on Harmons Cooking School class:
- You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will be working in small groups, sharing workstations, dishes and equipment.
- Classes are 2 to 2 1/2 hours unless otherwise noted.
- You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.