Cajun Seafood Bake (September 29)

Cajun Seafood Bake — September 29, 6:00 - 8:00 PM
Traverse Mountain
Chef Sterling West

Turn up the flavor with a taste of Louisiana in this hands-on Cajun Seafood Bake cooking class! We’ll start with a fresh and delicious Garden Salad before diving into the star of the evening—a hearty Cajun Seafood Bake loaded with succulent shrimp, crab, smoky andouille sausage, tender baby potatoes, and sweet corn, all tossed in a bold, buttery Cajun garlic sauce. Alongside, we’ll bake up Cheddar Jalapeño Cornbread, the perfect savory side for soaking up every last bit of that flavorful sauce. To finish, we’ll bring a New Orleans classic to the table with warm, caramelized Bananas Foster served over creamy vanilla ice cream. Get ready for a fun, flavor-packed class filled with a little spice and plenty of Southern hospitality!

Seats are priced per person.
Please list any dietary restrictions in the comment section.

What to expect in a hands-on Harmons Cooking School class:
- You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will be working in small groups, sharing workstations and equipment.
- Classes are 2 to 2 1/2 hours unless otherwise noted above.
- You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.