Miso Salmon and Ginger Rice (October 3)

Miso Salmon and Ginger Rice (October 3)

Saturday, October 3, 2026 @ 5pm - 7pm
Harmons Bangerter Crossing Cooking School
Chef Dee Beltz

Join us for a fun and flavorful culinary adventure inspired by the fresh, balanced flavors of Japan! In this hands-on class, you'll learn how to prepare tender miso-glazed salmon, fragrant ginger rice, and a colorful assortment of Japanese-style vegetables.

Menu:
- Pork Gyoza Starter
- Broiled Miso Salmon
- Fragrant Ginger Rice
- Japanese Stir Fry Vegetables
- Chef's Choice Dessert

Seats are priced per person. Please plan to arrive 10 minutes prior to class time. Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.

Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1609 with any questions.

What to expect in a hands-on Harmons Cooking School class:
- You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will be working in small groups, sharing workstations, dishes and equipment.
- Classes are 2 to 2 1/2 hours unless otherwise noted above.
- You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.