A Chef’s Table: A Journey Inspired by Anthony Bourdain, 21+ (June 25)
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About
A Chef’s Table: A Journey Inspired by Anthony Bourdain, 21+ (June 25)
June 25, 6:00–8:00 PM
Harmons Santa Clara Cooking School
Chef Stephanie Cardinal
On June 25th, we host a one-night Chef’s Table experience inspired by the life, travels, and culinary influence of Anthony Bourdain. This is a reflective evening of food and storytelling—shaped by kitchens, places, and the dishes that defined how he saw the world. The evening coincides with what would have been his birthday.
The menu will remain intentionally undisclosed in advance, revealed as the story unfolds at the table.
Menu:
- A Culinary Journey in Five Chapters
- Chef's Wine Pairing
Important information:
- This class is 21+. You must bring a valid government-issued photo ID to participate, even if you will not be drinking. ID is verified at check-in; guests without one cannot be admitted.
- Dinners are 2 to 2 1/2 hours unless otherwise noted.
- Seating is banquet style among other guests at large tables. If you are coming as a group but registering separately, please let us know so we can try to seat you together.
- We do not provide recipes for Chefs' Tables to allow for impromptu inspiration, creative freedom, and use of the freshest seasonal ingredients available.
- With advanced notice, allergies and dietary restrictions can be accommodated and non-alcoholic drink options made available. Please indicate your needs and preferences in the comment field when you register for the event.
- Seats are priced per person.