Hint of Spice and a sip of wine 21+ (July 17)

Hint of Spice and a sip of wine 21+ (July 17)

July 17 | 6-8pm
Holladay Market
Chef Tara Walker

Join us for an unforgettable evening celebrating the height of the season with bold flavors, fresh herbs, and a perfectly grilled steak at the center of it all. This hands-on class explores the art of balance—between spice and sweetness, richness and brightness—guided by seasonal ingredients and thoughtful wine pairings. You’ll learn professional tips for grilling, roasting, and plating, and cap off the experience with a sweet treat that’s as stunning as it is delicious.

Menu:
- Mixed Greens with Almonds and Blackberry Vinaigrette
- Chile-Crusted Ribeye
- Herb Blended Oil
- Roasted Seasonal Vegetables with Harissa Yogurt
- Wine Tasting

All guests must be 21 years of age or older. Please be sure to remember your government-issued I.D.

Seats are priced per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.

What to expect in a hands-on Harmons Cooking School class:
- You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will be working in small groups, sharing workstations and equipment.
- Classes are 2 to 2 1/2 hours unless otherwise noted above.
- You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.