The Tapas & Cava Experience (June 19)
Location
About
The Tapas & Cava Experience — June 19 | 6-8pm
Holladay Market
Chef Tara Walker
Step into the vibrant world of Spanish cuisine with our Tapas & Cava cooking class. In this hands-on experience, you'll learn the art of crafting elegant small plates designed for sharing, while exploring the bright, refreshing character of Spain's signature sparkling wine. From thoughtful preparation to beautiful presentation, this class brings together flavor, technique, and a touch of celebration!
Menu
- Albondigas de Wagyu
- Broccolini with manchego cheese sauce
- Mussels with Chorizo
- Churros con Chocolate
- Sangria
All guests must be 21 years of age or older. Please be sure to remember your government-issued I. D.
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.
What to expect in a hands-on Harmons Cooking School class:
You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.