A Taste of Peru (September 15)
Location
About
A Taste of Peru
September 15, 6:00 - 8:00 PM
Traverse Mountain
Chef Sterling West
Discover the bold and vibrant flavors of Peru in this hands-on cooking class! Start with a fresh avocado salad before learning to prepare juicy, flavor-packed Peruvian chicken served with a creamy, herbaceous Aji Verde sauce. Complete the meal with golden crispy garlic potatoes and fragrant Peruvian green rice loaded with fresh herbs and bright flavor. To finish, enjoy rich and creamy dulce de leche gelato. Along the way, you’ll learn approachable techniques and flavor combinations that make Peruvian cuisine exciting, colorful, and easy to recreate at home.
Seats are priced per person.
Please list any dietary restrictions in the comment section.
What to expect in a hands-on Harmons Cooking School class:
- You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will be working in small groups, sharing workstations and equipment.
- Classes are 2 to 2 1/2 hours unless otherwise noted above.
- You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.