Location
About
Birria (September 9)
September 9, 6:00 - 8:00 PM
Traverse Mountain
Chef Sterling
Get ready for a bold and flavor-packed Mexican cooking experience! In this hands-on class, you’ll learn the secrets to creating rich, tender Birria, building layers of flavor with chiles, spices, and slow-cooked beef. Then, turn that incredible birria into crispy, cheesy Quesabirria Tacos, served with savory consommé for dipping. Round out the feast with creamy, smoky Esquites and a fresh, vibrant homemade salsa. To finish, indulge in a classic Tres Leches Cake, perfectly sweet and irresistibly moist. Come hungry and get ready for a fiesta of big flavors and new techniques you’ll want to recreate at home!
Seats are priced per person.
Please list any dietary restrictions in the comment section.
What to expect in a hands-on Harmons Cooking School class:
- You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will be working in small groups, sharing workstations and equipment.
- Classes are 2 to 2 1/2 hours unless otherwise noted above.
- You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.